A twist on a classic, this vanilla bean-speckled cake is enhanced with a splash of rum extract and dusted with powdered sugar. These soft and buttery mini-cakes are delicious on their own or dunked in a cup of tea.
A twist on a classic, this vanilla bean-speckled cake is enhanced with a splash of rum extract and dusted with powdered sugar. These soft and buttery mini-cakes are delicious on their own or dunked in a cup of tea.