ALLERGY & INGREDIENT RESOURCES
Baking with Care & Transparency
Here’s what you can always expect from More For Me GF:
While we are a gluten-free, nut-free, and dairy-free bakery, we are not a vegan or top-9 allergen-free facility. We understand that this means our products may not be suitable for everyone in the allergy-conscious community. At the same time, we are deeply committed to creating the highest-quality, most delicious desserts possible for those we can safely serve.
Because of this commitment, we are unable to offer egg-free versions of our cakes, cookies, madeleines, and most desserts. That said, we are always happy to recommend other local small businesses that specialize in vegan and/or top-9 allergen-free baking. Even when we can’t accommodate a specific need, we want you to feel supported and pointed in the right direction.
Our kitchen is always 100% free of:
Gluten (including gluten-removed wheat starch)
Peanuts
Tree nuts
Shellfish
As a kosher-keeping household, we are accustomed to maintaining strict separation between dairy and non-dairy items. For that reason, all of our bakery items and equipment are dairy-free by default.
Additional Allergen Details:
Eggs are present in all baked goods except frosting, most cake fillings, and the occasional bread item.
Our dairy-free butter is soy-free, which means many of our products are also soy-free.
Cakes and cupcakes do contain soy milk; this can be substituted with certified gluten-free oat milk upon request for allergy reasons.
While coconut is not classified as a tree nut allergen, we do our best to avoid using it, as we know it can cause discomfort for some individuals.
Our plant-based butter contains pea protein. While not a top-9 allergen, pea protein has become a more common allergen and is important to note.
We are not a sesame-free kitchen and occasionally offer products that contain sesame.
If you ever have questions about ingredients or allergens, we encourage you to reach out before ordering — your safety and comfort are always our priority.
FAQs
Are your desserts gluten-free, nut-free, and dairy-free?
Yes. We bake everything in a licensed gluten-free & nut-free kitchen. All products are dairy-free. Some items may include soy or eggs (see product details).
Are you vegan?
No. Many of our recipes contain eggs. Please review allergen info before ordering.
Do you have a physical storefront?
No — we operate as a licensed residential “cottage kitchen.” Orders are pre-sale/pickup-only, and you can meet us at upcoming markets or pick up by appointment.
We recommend at least 7–10 days notice for custom cakes and dessert tables. Holiday rushes fill quickly — book early!
How far in advance should I place a custom order?
Do you ship?
No. Local delivery or pickup only due to cottage-food laws.
Can you cater large events or parties?
Yes! We offer dessert tables, brunch spreads, and group orders for birthdays, showers, weddings. Just use the custom order form and we’ll walk you through your options.
