BAKING MORE SO NO ONE HAS LESS
More For Me Gluten Free began in 2010, when founder Stacey was diagnosed with a gluten intolerance. As someone allergic to both gluten and nuts, she found many treats off-limits — but dessert is meant for sharing.
So she dove into recipe after recipe, tested batch after batch, tweaking flours, starches, and ingredients until she found a way to re-create beloved desserts that were safe and delicious.
By January 2023, after a move and a career change, plus encouragement from her local gluten-free community, More For Me GF became official. What started as two humble offerings (madeleines and chocolate-chip cookies) has blossomed into a full-scale gluten-free micro-bakery offering custom cakes, cupcakes, dessert tables, weekly menus, and special event services.
“All desserts are handcrafted to order in a licensed, fully gluten-free and nut-free kitchen. Attention, care, and respect for dietary restrictions inform every recipe.”
Meet Stacey
Head Baker & Founder
Stacey’s passion is deeply personal. She knows what it’s like to walk into a bakery or party and realize you can’t safely enjoy the treats. She believes everyone deserves indulgence, without compromise.
From custom wedding cakes to cozy weekly pastry orders for local families, Stacey treats every dessert as a promise: that allergy-safe doesn’t mean taste-less.
BAKING WITH CARE & TRANSPARENCY
I understand how overwhelming food allergies can feel, especially when you’re ordering for someone you love.
Here’s what you can always expect from More For Me GF:
While we are a gluten-free, nut-free, and dairy-free bakery, we are not a vegan or top-9 allergen-free facility….
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